Do you want a delicious and festive dessert, perfect for the Christmas season? The quick and delicious Christmas cake is the ideal choice! Ready in just 15 minutes, this easy-to-make cake combines a slightly moist batter with a soft texture, thanks to eggs and ground hazelnuts.

A rich mascarpone and whipped cream filling adds a decadent flavor and indulgent feel, while candied fruits and grated chocolate turn it into a true visual feast. Whether you’re serving it to family or friends, this cake will not only delight taste buds but also add a touch of elegance to your holiday table.

Ingredients for the Batter:

• 6 eggs 🥚
• A pinch of salt 🧂
• 80 g sugar 🍬
• 60 g flour 🍰
• 100 g ground hazelnuts 🌰
• 1 teaspoon baking powder 🥄

Ingredients for the Cream:

• 250 g mascarpone 🧀
• 200 ml heavy cream 🥛
• 50 g powdered sugar 🍬
• 1 teaspoon vanilla extract 🍦
• Candied fruits (for decoration) 🍒
• Cocoa powder or grated chocolate (for decoration) 🍫

Instructions:

Preparing the Batter:

1. Preheat the oven to 180°C (350°F) and prepare a 24 cm (9.5 in) round cake pan lined with parchment paper.
2. Beat the eggs: In a large bowl, beat the eggs with a pinch of salt and sugar until fluffy and doubled in volume (about 5-7 minutes).
3. Incorporate dry ingredients: Sift the flour, ground hazelnuts, and baking powder, then gently fold them into the egg mixture with a spatula, taking care not to lose the air in the batter.
4. Pour the batter into the prepared pan and bake for 15 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow to cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

Preparing the Cream:

1. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
2. Add the mascarpone: In another bowl, combine the mascarpone, powdered sugar, and vanilla extract, mixing until smooth and creamy.
3. Incorporate whipped cream: Gradually fold the whipped cream into the mascarpone mixture, gently mixing with a spatula.

Assembling the Cake:

1. Slice the cake: Once the cake has cooled completely, slice it into two or three layers, as preferred.
2. Fill with cream: Spread a layer of cream between the cake layers and cover the entire cake with the remaining cream.
3. Decorate: Add candied fruits on top and sprinkle with cocoa powder or grated chocolate for extra flavor and a festive look.

Serving: Perfect to enjoy with a cup of tea or coffee, this Christmas cake will surely become one of your seasonal favorites! Get ready to enjoy the flavors of Christmas and treat your loved ones to a simple yet spectacular delicacy. Bon appétit! 🍰✨