There’s something incredibly comforting about the fragrant aroma that fills the air when hearty Polish sausage, tangy sauerkraut, and tender potatoes are slowly simmered together.

This classic combination of flavors is a beloved staple in Polish cuisine,

Growing up, I was fortunate enough to spend my summers visiting family in Poland. The long days were filled with laughter, storytelling, and of course, an abundance of mouthwatering meals. One dish that always held a special place in my heart was the

Slow Cooker Polish Sausage, Sauerkraut, and Potatoes. I can still vividly recall the sight of my grandmother effortlessly preparing this recipe, her hands seasoned with generations of culinary wisdom. As the aroma infused every corner of the farmhouse,

Slow Cooker Polish Sausage, Sauerkraut, and Potatoes

Ingredients:
– 1 package of Polish sausage (about 1 to 1.5 pounds), cut into smaller pieces
– Sauerkraut (16-oz), drained
– 6 small potatoes, quartered
– 1 teaspoon caraway seeds
– 1 bay leaf

– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
Instructions:
1. In a greased slow cooker, place sauerkraut at bottom followed by potatoes and sausage. (Optional:

If you want max flavor, brown the sausage before putting them in.)
2. Dump broth, caraway seeds, and bay leaf into slow cooker. Season generously.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Optional:

Add shredded cheese at the end!
Serve your Slow Cooker Polish Sausage, Sauerkraut, and Potatoes hot, garnished with fresh parsley leaves, if desired. The tender sausages, tangy sauerkraut, and perfectly cooked potatoes are a delightful combination that will warm you from the inside out.