Creamy Garlic Parmesan Chicken Pasta

📝 Ingredients:

• 2 chicken breasts
• 250g pasta (penne or fettuccine)
• 3 tbsp butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Fresh parsley (for garnish)

👨‍🍳 Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Season chicken with salt and pepper. Cook in a pan over medium heat until golden and fully cooked. Remove and slice.
3. In the same pan, melt butter and add garlic. Cook for 1 minute until fragrant.
4. Pour in heavy cream and bring to a simmer.
5. Add parmesan cheese and stir until smooth and creamy.
6. Add pasta and chicken back into the pan. Mix well.
7. Garnish with parsley and serve hot.

💡 Pro Tips:

• Add chili flakes for extra flavor
• Use freshly grated parmesan for best texture
• Don’t overcook the sauce